Miss Pho in Seattle, Washington

Miss Pho is a new restaurant and noodle bar, owned and operated by Thu Tat, a seasoned restauranteur with over 15 years of experience serving Seattle’s foodies. Known for leading her family’s restaurant Hue Ky Mi Gia in Kent, WA and making it a legendary stop for comforting bowls of traditional Vietnamese and Chinese noodle soups, she always had a passion for the unique flavors found in Vietnamese cuisine. She saw a gap in the market for a restaurant that focused on traditional pho but with unique regional variations. With the opening of Miss Pho, she brings the diverse flavors of all three regions of Vietnam – North, Central, and South and introduces diners to authentic Vietnamese dishes that are hard to find locally.